Culinary Medicine 2025e (Antonopoulos et al.)

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Instructor Overview

This peer-reviewed Culinary Medicine textbook is aimed at individuals and communities seeking to implement food-based disease prevention programs.

Collection Resources

1.1: Understanding Social Influences, Planning Meals, and Shopping Smarter

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1.2: In the Kitchen (Storing and Preparing Food; Preventing Food Waste)

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1.3: Enjoying Food at Home and Beyond—Our Relationship with Food

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2.1: Macronutrients

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2.2: Micronutrients

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2.3: Dietary Supplements

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2.4: Bioactive Compounds

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2.5: Popular Diets and Health

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3.1: Anatomy of a Food Demonstration

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4.1: Seed-to-Table Programs

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4.2: Creating Partnerships in Your Community

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4.3: Culturally Centered Approaches to Culinary Medicine

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Shared by

Angela Chen
UC Davis

Metadata

Title
Culinary Medicine 2025e (Antonopoulos et al.)
Subject
Medicine, Nursing & Nutrition
Created On
2025-06-02
Last Updated
2 months ago
Shared in Library
True
Tags
Nutritionfood science
ID
29445
OER Reference
Culinary Medicine