Culinary Medicine 2025e (Antonopoulos et al.)
Instructor Overview
This peer-reviewed Culinary Medicine textbook is aimed at individuals and communities seeking to implement food-based disease prevention programs.
Collection Resources
1.1: Understanding Social Influences, Planning Meals, and Shopping Smarter
1.2: In the Kitchen (Storing and Preparing Food; Preventing Food Waste)
- Multiple Choice
In the Kitchen (Storing and Preparing Food; Preventing Food Waste) 1.2T
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In the Kitchen (Storing and Preparing Food; Preventing Food Waste) 1.2I
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In the Kitchen (Storing and Preparing Food; Preventing Food Waste) 1.2H
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In the Kitchen (Storing and Preparing Food; Preventing Food Waste) 1.2G
Medicine, Nursing & Nutrition CC BY-NC 3 months agoError loading resource. Open in new window. - Accordion
In the Kitchen (Storing and Preparing Food; Preventing Food Waste) 1.2F
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In the Kitchen (Storing and Preparing Food; Preventing Food Waste) 1.2E
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In the Kitchen (Storing and Preparing Food; Preventing Food Waste) 1.2D
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In the Kitchen (Storing and Preparing Food; Preventing Food Waste) 1.2C
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In the Kitchen (Storing and Preparing Food; Preventing Food Waste) 1.2B
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In the Kitchen (Storing and Preparing Food; Preventing Food Waste) 1.2A
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1.3: Enjoying Food at Home and Beyond—Our Relationship with Food
2.1: Macronutrients
2.2: Micronutrients
2.3: Dietary Supplements
2.4: Bioactive Compounds
2.5: Popular Diets and Health
3.1: Anatomy of a Food Demonstration
4.1: Seed-to-Table Programs
4.2: Creating Partnerships in Your Community
4.3: Culturally Centered Approaches to Culinary Medicine
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