H5P Library
Displaying 21 - 40 of 447
- Question Set
Digestion and Absorption of Carbohydrates 4.4A
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Glucose Regulation and Utilization in the Body 4.5A
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Fiber - Types, Food Sources, Heath Benefits, and Whole Versus Refined Grains 4.6A
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Sugar: Food Sources, Health Implications, and Label-Reading 4.7A
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Sugar Substitutes 4.8A
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The Functions of Fats 5.2A
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Lipid Types and Structures 5.3A
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Fatty Acid Types and Food Sources 5.4A
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Digestion and Absorption of Lipids 5.5A
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Lipid Transportation, Storage, and Utilization 5.6A
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Lipid Recommendations and Heart Health 5.7A
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Protein Structure 6.2A
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Protein Functions 6.3A
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Protein in Foods and Dietary Recommendations 6.4A
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Essential Elements and Benefits of Physical Exercise 10.2A
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Nutrition in Early Infancy 11.3A
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Nutrition in Pregnancy and Lactation 11.2A
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Nutrient Needs for Athletes 10.4A
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Fuel Sources for Exercise 10.3A
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Vitamins and Minerals Involved in Energy Metabolism 9.6A
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