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1: Designing A Healthy Diet

2: Nutrition Science and Information Literacy

3: Molecules of Life: Photosynthesis, Digestion, and Metabolism

4: Carbohydrates

5: Lipids

6: Protein

7: Energy Balance and Healthy Body Weight

8: Vitamins and Minerals Part 1

9: Vitamins and Minerals Part 2

10: Nutrition and Physical Activity

11: Nutrition Throughout the Lifespan

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TitleNutrition: Science and Everyday Application (Callahan et al.)
Created On2022-02-19
Last Updated11 months ago
Shared in Library
Shared by
Angela Chen
UC Davis