Instructor Overview

This text is used for an intermediate-level, nutrition course taught on campus every spring semester, and all 3 semesters (fall, spring, summer) online. Ideally on-campus students take the course during the spring semester of their sophomore year. Most on-campus students in the class are majoring in Nutritional Sciences, Nutrition and Health (previously Public Health Nutrition), Sports Nutrition, or Dietetics.

Collection Resources

1: Nutrition Basics

2: Macronutrient Structures

3: Macronutrient Digestion

4: Macronutrient Uptake, Absorption, and Transport

5: Common Digestive Problems

Displaying 1 - 7 of 7

6: Macronutrient and Alcohol Metabolism

7: Integration of Macronutrient Metabolism

8: Micronutrients Overview and Dietary Reference Intakes

9: Antioxidant Micronutrients

10: Macronutrient Metabolism Micronutrients

11: One-Carbon Metabolism Micronutrients

12: Blood, Bones and Teeth Micronutrients

13: Electrolyte Micronutrients

Displaying 1 - 10 of 10

Shared by

Brian Lindshield
Kansas State University

Metadata

Title
Intermediate Nutrition
Subject
Medicine, Nursing & Nutrition
Created On
2021-08-30
Last Updated
11 months ago
Shared in Library
True
Tags
Nutrition
ID
4432
OER Reference
Intermediate Nutrition (Lindshield)