Instructor Overview

This text is used for an intermediate-level, nutrition course taught on campus every spring semester, and all 3 semesters (fall, spring, summer) online. Ideally on-campus students take the course during the spring semester of their sophomore year. Most on-campus students in the class are majoring in Nutritional Sciences, Nutrition and Health (previously Public Health Nutrition), Sports Nutrition, or Dietetics.

Collection Resources

1: Nutrition Basics

2: Macronutrient Structures

3: Macronutrient Digestion

4: Macronutrient Uptake, Absorption, and Transport

5: Common Digestive Problems

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6: Macronutrient and Alcohol Metabolism

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7: Integration of Macronutrient Metabolism

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8: Micronutrients Overview and Dietary Reference Intakes

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9: Antioxidant Micronutrients

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10: Macronutrient Metabolism Micronutrients

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11: One-Carbon Metabolism Micronutrients

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12: Blood, Bones and Teeth Micronutrients

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13: Electrolyte Micronutrients

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Shared by

Brian Lindshield
Kansas State University

Metadata

Title
Intermediate Nutrition
Subject
Medicine, Nursing & Nutrition
Created On
2021-08-30
Last Updated
1 year ago
Shared in Library
True
Tags
Nutrition
ID
4432
OER Reference
Intermediate Nutrition (Lindshield)