Culinary Medicine 2025e (Antonopoulos et al.)
Instructor Overview
This peer-reviewed Culinary Medicine textbook is aimed at individuals and communities seeking to implement food-based disease prevention programs.
Collection Resources
1.1: Understanding Social Influences, Planning Meals, and Shopping Smarter
1.2: In the Kitchen (Storing and Preparing Food; Preventing Food Waste)
- Accordion
In the Kitchen (Storing and Preparing Food; Preventing Food Waste) 1.2AN
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In the Kitchen (Storing and Preparing Food; Preventing Food Waste) 1.2AC
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In the Kitchen (Storing and Preparing Food; Preventing Food Waste) 1.2AB
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In the Kitchen (Storing and Preparing Food; Preventing Food Waste) 1.2AA
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In the Kitchen (Storing and Preparing Food; Preventing Food Waste) 1.2Z
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In the Kitchen (Storing and Preparing Food; Preventing Food Waste) 1.2Y
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In the Kitchen (Storing and Preparing Food; Preventing Food Waste) 1.2X
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In the Kitchen (Storing and Preparing Food; Preventing Food Waste) 1.2W
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In the Kitchen (Storing and Preparing Food; Preventing Food Waste) 1.2V
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In the Kitchen (Storing and Preparing Food; Preventing Food Waste) 1.2U
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1.3: Enjoying Food at Home and Beyond—Our Relationship with Food
2.1: Macronutrients
2.2: Micronutrients
2.3: Dietary Supplements
2.4: Bioactive Compounds
2.5: Popular Diets and Health
3.1: Anatomy of a Food Demonstration
4.1: Seed-to-Table Programs
4.2: Creating Partnerships in Your Community
4.3: Culturally Centered Approaches to Culinary Medicine
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